Healthy Lemon Tarts
I used Elana Amsterdam's pie crust recipe with almond flour. It is so easy to make!
I pressed the dough into my "Babycakes" cupcake maker and it cooked perfectly in about 4 min. It came right out without any sticking. Then below, you can see what I grabbed for a make shift lemon filler. I didn't even really measure, but sort of winged it until I came up with a creamy filler. You can add any fill you want to this easy yummy crust and it is healthy! The possibilities are endless. Last week I melted down some organic blueberries with a few spoonfuls of blueberry preserves into wonton crusts and made mini blueberry tarts! Check out her pie crust, it is healthy and amazing! Get a little creative and let me know what you come up with! The tray of these disappeared in 0-1 minutes!