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Monday, September 5, 2011

Gluten Free Cake

My New Favorite Cupcake Mix

Bob's Red Mill Gluten Free Cake Mix is my new favorite quick, easy and healthier choice for fun and creative cupcakes.  

They come out moist and even though they aren't made with wheat flour, the chocolate taste
is yummy enough to please the kids!

I decorated this batch for fall with my Rollable Cream Cheese Frosting and cut out cute pumpkin shapes from cookie cutters
to surprise the kids with a fun after school snack.  

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