Sweet Potato Casserole
This Sweet Potato Casserole recipe is a long time family favorite in our house, especially during the fall! A good friend made this when delivering dinner after my first daughter was born, 14 years ago and I have since made it and passed it along to so many others who have loved it and asked for the recipe for themselves. So today I share it with you! Enjoy!
Sweet Potato Casserole Recipe
4-5 sweet potatoes (boiled and mashed)
1 c sugar
1/2 c milk
2 t vanilla
1/2 c butter
2 eggs beaten
crumb mix topping (see below)
Boil and mash potatoes, add all other ingredients and blend with an electric mixer until smooth.
Place in casserole dish, add crumb topping and bake at 350 degrees for about 30 min
(I like to embellish with cookie cutout pie crust shapes!)
1 c brown sugar, 1/3 c butter, 1/2 c flour, and 1/4 c chopped pecans (optional)