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Tuesday, November 15, 2011

Lo Carb Bread

Gluten Free Low Carb Bread

This is another almond flour recipe I am so excited about, adapted from Elana Amsterdam's Gluten Free cookbook.  Really it adds up to about 3 carb per slice and is filled with protein!  I tried it this morning and it was moist and yummy, and I am excited about varying the recipe with olives and rosemary for a savory bread, or with nuts and fruit and spices for a quick bread style.  

3/4 c creamy almond butter room temp
4 lrg eggs
1/4 c blanched almond flour
1/4 c arrowroot flour
1/2 t sea salt
1/2 t baking soda
1T ground flax seed
mix wet in mixing bowl, combine dry, add a bit at time until mix is smooth, bake 350 for 40 min in a small 3x7 in  sprayed loaf pan, let cool before removing

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