Yes this ancient grain boasts being a complete protein, full of fiber, phosphorus, magnesium and iron and it's gluten free. It is low fat, tasty and so easy to make! I get this organic version at Costco.
Here I made 1 cup of dry quinoa with 1 1/2 cup organic vegetable broth and 1 T of grapeseed oil (olive oil would work too), I threw in a cinnamon stick and a little ginger. After the liquid was absorbed, I removed the cinnamon stick and added a handful of slivered almonds and fruit sweetened organic dried cranberries. It made a delicious breakfast with the flavors of fall!