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Thursday, April 5, 2012

Easter Egg Cookies

Stenciled Easter Egg Cookies

These really aren't as hard as you might think!  I used a regular plastic stencil on top of white fondant.  I made a thick mixture of
royal icing and spread it over and scraped it off with a spatula knife, lift up stencil and let frosting dry.  It was that simple.  My little butterflies are from a fondant cutter and just touched with some pink pearl cake dust. 

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